Ingredients Research & Development

Important Cellular Properties for "Neuro-Design":

Quality

Intensity

Perception of Flavor

Lingering

Biosensor-Cellular Solutions for "Neuro-Design":

  • Single vs. Dual Biosensors for human peripheral cell types.
  • Single vs. Dual Biosensors for human sensory cell types.
  • Kinetic evaluations of taste ingredients.

                               For technical info and brochures, please send requests to Tempo Support <support@tempobioscience.com>.


Examples of Cellular Responses: